artichoke aubergine beetroot broccoli butternut squash carrots celeriac celery chillies courgettes cucumber fennel french beans garlic kohlrabi leeks lettuce & salad leaves mangetout marrow onions pak choi peppers potatoes (maincrop) radishes rocket runner beans spring onions sweetcorn tomatoes turnips watercress wild mushrooms apples apricots bilberries blackberries damsons elderberries figs grapes melons nectarines peaches pears plums redcurrants basil chestnuts chives cob nuts coriander oregano mint parsley (curly) parsley (flat-leafed) rosemary sage sorrel tarragon thyme beef grouse guinea fowl hare lamb pheasant rabbit turkey venison wood pigeon clams cod coley crab dab dover sole grey mullet haddock halibut hake herring lemon sole mackerel monkfish mussels oysters pilchard plaice pollack prawns red mullet sardines sea bass (wild) sea bream shrimp squid turbot whelks